RICEMELLOW CREME

Fluff might not be the greatest use of space in the ol’ backpack, and hell, most of you probably don’t even like the stuff, but I’ve got a major soft spot for it. I NEVER had marshmallow creme growing up, so this is a rather recent development, but a peanut butter and Fluff tortilla (a rare occasion if the go-to crunchy peanut butter, Corn Nuts, and apples/bananas aren’t around) can really hit the spot. And yes, it’s hard to find, but if you’re ever jonesin’ for a little of the gooey white stuff, I want to point you in the direction of Suzanne’s Ricemellow Creme, the version that uses brown rice syrup instead of egg whites and sugar. I prefer it to the original. Best for an overnight jaunt when a stove isn’t imperative.

Have at it here.

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  1. West Texas | justin thomas kay - February 23, 2012

    [...] a couple very good friends of mine—jeff thrope of cold splinters and kalen (½ of upstate, and taker of that gorgeous photo above)—are spending some time in marfa and west wexas right now. ive been living vicariously through the posts that jeff has been putting up on cold splinters as of late. i highly suggest you do the same. dont sleep on the ultra-crucial post about fluff. [...]

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