I’m sure many of you have long stretches of taking the same food on each hike, swearing by a recipe, not able to understand why you ever ate anything else. Happens to me all the time. Then, a week or two later, you’ll find something totally different and have the same love affair. These past couple of weeks have been the good ol’ PBHB (judging the B’s ripeness and not smooshing it in your pack is a camping skill in itself, yeah?) because, really, there’s not much better. Period. Sure, if you’re home and the bananas are frozen, that’s better. And if you have the energy to toast up the bread a little near the fire, that’ll make it slightly better too. And, of course crunchy. Always crunchy. What do y’all got?