Peanut Butter and Jelly

The trail’s most ubiquitous meal. And with damn good reason. Martin’s Whole Wheat Potato Bread (always in the fridge), Crunchy Peanut Butter and Reny’s Jalapeno Jelly made it into the pack this weekend.

What’s on yours?

Subscribe

Subscribe to our e-mail newsletter to receive updates.

7 Responses to Peanut Butter and Jelly

  1. eryn w. June 28, 2010 at 11:13 am #

    Ezekiel Organic Sprouted Whole Grain Bread, Maranatha Peanut Butter and Nervous Nelly’s Red Raspberry Jam – open faced. Best thing before a MTB ride!

  2. adam c. June 28, 2010 at 11:43 am #

    my friends and i made an amazing invention a couple weeks ago on a half dome hike. the peanut butter and jelly loaf. it consisted of 5 sandwiches reassembled in loaf formation. hard to wrap your mind around, i know. we spoke of its grandness several times whist the trekking. i was responsible for toting the brick up the hill. like this http://www.blogcdn.com/www.gadling.com/media/2007/07/sherpa-life-%28custom%29.jpg but a giant pb&j instead.

  3. Geoffrey Holstad June 28, 2010 at 12:50 pm #

    KOEZE, grand rapids, michigan’s finest!

  4. MANNY June 28, 2010 at 12:57 pm #

    Screw that stuff. I usually just pack the BB’s.
    http://www.bagelbites.com/

  5. mark June 28, 2010 at 1:09 pm #

    udi’s gluten free whole grain bread, Jif, and stonewall kitchen golden raspberry (or wild main blueberry).

  6. Noah July 4, 2010 at 12:14 am #

    Bunny, smooth, and grandma’s homemade apricot. Love it or leave it

  7. Angelo R. July 15, 2010 at 9:44 am #

    Homemade bread, Cascadian Farm organic grape jelly, Natural Value organic crunchy unsalted peanut butter.

    (I swap in almond butter about 50% of the time)

Leave a Reply